{"product_id":"kitchenaid-pasta-sheet-roller-5ksmpsa__trashed","title":"KitchenAid Pasta Sheet Roller [5KSMPSA]","description":"\u003csection id=\"module1\"\u003e\n\u003cdiv class=\"m-internal-heading m-internal-heading--bottomless\"\u003e\n\u003cdiv class=\"m-internal-heading__content\"\u003e\n\u003ch4 class=\"m-product-desc__title\"\u003ePasta Roller 5KSMPSA\u003c\/h4\u003e\n\u003cp class=\"m-product-desc__text\"\u003eOnce you’ve made pasta dough at home with your stand mixer, you can then roll it into thin sheets with this pasta roller. Designed for ease and control, this stainless steel pasta roller is an optional attachment which fixes securely to the attachment hub of your stand mixer. You can create sheets of any thickness you like using the 8 thickness settings. Always start at the widest setting (number 1) and then gradually increase through the scale as you keep rolling it through. Thick tagliolini, medium for lasagne or thin for linguine or ‘angel hair’ pasta. You’ll need to put the dough through at least 3 times for each setting - always folding it up and then putting it through again. Don’t forget to sprinkle flour to avoid the dough sticking! Your pasta sheets will be up to 14 cm width and perfectly smooth and even - all ready to use or cut with the KitchenAid pasta cutter accessories (sold separately). This commercial-style pasta roller comes with a handy cleaning brush to remove bits of dough when you’ve finished.\u003c\/p\u003e\n\u003ch2 class=\"m-internal-heading__title\"\u003ePasta roller does the job for you\u003c\/h2\u003e\n\u003ch3 class=\"m-internal-heading__subtitle\"\u003eIsn’t homemade pasta wonderful? It’s a real step up from packet pasta and you can perfect it yourself with the pasta roller attachment.\u003c\/h3\u003e\n\u003cdiv class=\"m-internal-heading__text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"module2\"\u003e\n\u003cdiv class=\"mod-contents mod-contents--collapsed mod-contents--gutters mod-contents--3-images\"\u003e\n\u003cdiv class=\"mod-contents__container ka-theme ka-theme--red-highlight\" role=\"toolbar\" data-carousel-mod-contents=\"\"\u003e\n\u003cdiv class=\"mod-contents__column\" tabindex=\"-1\" role=\"option\" aria-describedby=\"slick-slide00\"\u003e\n\u003cdiv class=\"mod-content-item \"\u003e\n\u003cdiv class=\"mod-content-item__media\"\u003e\u003cpicture class=\"mod-content-item__image-wrapper\"\u003e\u003cimg src=\"https:\/\/assets.wpsandwatch.com\/storage\/images\/8\/0\/9\/5\/15975908-1-eng-GB\/rolling-dough-with-a-pasta-roller.jpg\" alt=\"\" data-object-fit=\"\"\u003e\u003c\/picture\u003e\u003c\/div\u003e\n\u003cdiv class=\"mod-content-item__container\"\u003e\n\u003cdiv class=\"mod-content mod-content-item__content\"\u003e\n\u003ch3 class=\"mod-content__title \"\u003eEasy to roll\u003c\/h3\u003e\n\u003cdiv class=\"mod-content__content\"\u003eNo more aching arms! Once you’ve made your dough and left it to rest, you can feed it through the pasta roller until it’s perfect.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mod-contents__column\" tabindex=\"-1\" role=\"option\" aria-describedby=\"slick-slide01\"\u003e\n\u003cdiv class=\"mod-content-item \"\u003e\n\u003cdiv class=\"mod-content-item__media\"\u003e\u003cpicture class=\"mod-content-item__image-wrapper\"\u003e\u003cimg src=\"https:\/\/assets.wpsandwatch.com\/storage\/images\/2\/2\/9\/5\/15975922-1-eng-GB\/making-pasta-sheets-with-a-pasta-roller-attached-to-a-red-mixer.jpg\" alt=\"\" data-object-fit=\"\"\u003e\u003c\/picture\u003e\u003c\/div\u003e\n\u003cdiv class=\"mod-content-item__container\"\u003e\n\u003cdiv class=\"mod-content mod-content-item__content\"\u003e\n\u003ch3 class=\"mod-content__title \"\u003eControl the thickness\u003c\/h3\u003e\n\u003cdiv class=\"mod-content__content\"\u003eSimply adjust the thickness of the dough by feeding it through at increasingly high setting until it’s right for your chosen style.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mod-contents__column\" tabindex=\"-1\" role=\"option\" aria-describedby=\"slick-slide02\"\u003e\n\u003cdiv class=\"mod-content-item \"\u003e\n\u003cdiv class=\"mod-content-item__media\"\u003e\u003cpicture class=\"mod-content-item__image-wrapper\"\u003e\u003cimg src=\"https:\/\/assets.wpsandwatch.com\/storage\/images\/6\/3\/9\/5\/15975936-1-eng-GB\/making-homemade-spaghetti-with-scampi-using-a-pasta-cutter-on-a-white-mixer.jpg\" alt=\"\" data-object-fit=\"\"\u003e\u003c\/picture\u003e\u003c\/div\u003e\n\u003cdiv class=\"mod-content-item__container\"\u003e\n\u003cdiv class=\"mod-content mod-content-item__content\"\u003e\n\u003ch3 class=\"mod-content__title \"\u003eReady to cut\u003c\/h3\u003e\n\u003cdiv class=\"mod-content__content\"\u003eOnce you have thin, even sheets, you can move on to cutting with a \u003ca tabindex=\"-1\" href=\"https:\/\/www.kitchenaid.co.uk\/mixers\/accessories\/pasta-cutters-and-roller-3-piece-set-5ksmpra\/859704001031\"\u003e\u003cu\u003epasta cutter\u003c\/u\u003e\u003c\/a\u003e for spaghetti, fettuccine or other noodles (sold separately).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"module3\"\u003e\n\u003cdiv class=\"m-internal-heading m-internal-heading--bottomless\"\u003e\n\u003cdiv class=\"m-internal-heading__content\"\u003e\n\u003ch2 class=\"m-internal-heading__title\"\u003eHow to use the pasta roller machine\u003c\/h2\u003e\n\u003ch3 class=\"m-internal-heading__subtitle\"\u003eThe pasta roller creates sheets up to 14cm wide of your chosen thickness. Your step-by-step guide:\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0956\/3635\/7411\/files\/1_2022-04.png\"\u003e\u003cimg class=\"alignnone size-full wp-image-54864\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0956\/3635\/7411\/files\/1_2022-04.png\" alt=\"\" width=\"1212\" height=\"524\"\u003e\u003c\/a\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0956\/3635\/7411\/files\/2_2022-04.png\"\u003e\u003cimg class=\"alignnone size-full wp-image-54865\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0956\/3635\/7411\/files\/2_2022-04.png\" alt=\"\" width=\"1193\" height=\"563\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 class=\"m-photo-left-right__title\"\u003eThe rolling pin: doing it without a pasta roller\u003c\/h3\u003e\n\u003cdiv class=\"m-photo-left-right__text\"\u003e\n\u003cp\u003eThe work of the pasta roller machine can be done by hand, the traditional way. With time and skill, you can achieve paper-thin sheets of pasta ready to cut. You’ll need a rolling pin and a sprinkling of patience. Take your homemade pasta dough at room temperature - well rested - and divide it into pieces. Put some flour on the countertop and the rolling pin to keep it from sticking. Or, use the pasta roller attachment to save your arms and do the hard work for you.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/assets.wpsandwatch.com\/storage\/images\/_aliases\/KA_compressed\/2\/9\/7\/5\/15975792-1-eng-GB\/pasta-roller-attached-to-red-mixer-rolling-pasta-dough.jpg\" alt=\"Pasta roller attached to red mixer rolling pasta dough\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"m-photo-bg__title\"\u003eYour guide to pasta sheet thickness\u003c\/h3\u003e\n\u003cdiv class=\"m-photo-bg__text\"\u003e\n\u003cp\u003eIf you’re unsure about the right thickness to aim for with the pasta roller, here’s a guide:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 or 2\u003c\/strong\u003e: Kneading and thinning dough\u003cbr\u003e\n\u003cstrong\u003e3\u003c\/strong\u003e: Thick 'kluski' noodles\u003cbr\u003e\n\u003cstrong\u003e4\u003c\/strong\u003e: Egg noodles\u003cbr\u003e\n\u003cstrong\u003e4 or 5\u003c\/strong\u003e: Lasagne, fettuccine, spaghetti, ravioli\u003cbr\u003e\n\u003cstrong\u003e6 or 7\u003c\/strong\u003e: Tortellini, thin fettuccine, linguini fini\u003cbr\u003e\n\u003cstrong\u003e7 or 8\u003c\/strong\u003e: Linguini,  ‘angel hair’, capelli\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/assets.wpsandwatch.com\/storage\/images\/_aliases\/KA_compressed\/7\/1\/8\/5\/15975817-1-eng-GB\/creamy-pasta.png\" alt=\"Creamy pasta\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"m-photo-left-right__title\"\u003ePasta drying rack gives you space\u003c\/h3\u003e\n\u003cdiv class=\"m-photo-left-right__text\"\u003e\n\u003cp\u003eWhen you’ve achieved your beautifully thin sheets of pasta and cut them in whichever way you like, they’ll need to dry. To save space and air-dry evenly, you can use the KitchenAid pasta dryer (sold separately). You can get the equivalent of 3 metres of drying space with the staggered spiral. Take the wand from the centre post and catch the sheets or strings as they emerge. Then, feel smug about your creation.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/assets.wpsandwatch.com\/storage\/images\/_aliases\/KA_compressed\/9\/3\/8\/5\/15975839-1-eng-GB\/pasta-dryer-with-lasagna-sheets.jpg\" alt=\"Pasta dryer with lasagna sheets\"\u003e\u003c\/p\u003e\n\u003cp\u003ehttps:\/\/www.antaki.com.lb\/product\/kitchenaid-pasta-drying-rack\/\u003c\/p\u003e\n\u003ch2 class=\"m-internal-heading__title\"\u003eTip for making great pasta dough\u003c\/h2\u003e\n\u003cdiv class=\"m-internal-heading__text\"\u003e\n\u003cp\u003eOnce you’ve discovered the joy of making fresh dough with the \u003cu\u003e\u003ca title=\"\" href=\"https:\/\/www.kitchenaid.co.uk\/product-accessories\/stand-mixer-accessories\/stand-mixer-parts\" data-track=\"CTA\"\u003edough hook\u003c\/a\u003e\u003c\/u\u003e in the KitchenAid \u003ca title=\"\" href=\"https:\/\/www.kitchenaid.co.uk\/all-mixers\" data-track=\"CTA\"\u003e\u003cu\u003emixer\u003c\/u\u003e\u003c\/a\u003e (sold separately), it’s time to get rolling.\u003c\/p\u003e\n\u003cp\u003eBefore you start, leave it to rest for at least half an hour (or refrigerate for up to 24 hours) so the gluten can ‘relax’. This makes it \u003cstrong\u003eeasier to roll\u003c\/strong\u003e. It should be slightly tacky and just moist enough to form a ball.\u003c\/p\u003e\n\u003ch3 class=\"m-photo-left-right__title\"\u003eHow long does it take to dry pasta?\u003c\/h3\u003e\n\u003cdiv class=\"m-photo-left-right__text\"\u003e\n\u003cp\u003eIt will take about 15 minutes for your fresh pasta sheets to be ready to cook or store. Hang the strands on a pasta dryer or something similar to let them air flow around them.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/assets.wpsandwatch.com\/storage\/images\/_aliases\/KA_compressed\/5\/7\/8\/5\/15975875-1-eng-GB\/red-mixer-with-pasta-roller-and-homemade-lasagna.jpg\" alt=\"Red mixer with pasta roller and homemade lasagna\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"m-photo-left-right__text\"\u003e\n\u003cp class=\"m-product-desc__text\"\u003e\n\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"House of Excellence","offers":[{"title":"Default Title","offer_id":54405020320035,"sku":"KADAP5KSMPSA","price":134.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3635\/7411\/files\/PASTASHEET.jpg?v=1760434737","url":"https:\/\/houseofexcellence.store\/products\/kitchenaid-pasta-sheet-roller-5ksmpsa__trashed","provider":"House of Excellence","version":"1.0","type":"link"}